Roasted Eggplant Spread Recipe: How to Make It
This roasted eggplant spread is a chunky, savory dip made with tender roasted vegetables, garlic and tomato paste.
Keywords
- roasted eggplant spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 large sweet red peppers, cut into 1-inch pieces
- 1 medium eggplant, cut into 1-inch pieces
- 1 medium red onion, cut into 1-inch pieces
- 1 tablespoon tomato paste
- Toasted baguette slices or assorted crackers
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