Eggplant Spread (Mirza Ghasemi) | Chopped
Smoky roasted eggplant mashed with garlic, tomatoes, and eggs into a rustic Persian spread.
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Ingredients
- 3 medium eggplants
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 3 medium tomatoes, diced
- 2 tablespoons tomato paste
- 1 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 large eggs
- 2 tablespoons fresh parsley, chopped, for garnish
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