Simple Summer Salad with Blueberry Vinaigrette - Kosher.com

Ingredients

• 1 (6-ounce) bag baby spinach
• 1 avocado, cubed
• 1 cup diced nectarines
• 1 cup blueberries
• 1/4 red onion, sliced
• 1/2 cup chopped walnuts
• 1/4 cup Gefen Olive Oil
• 2 tablespoons Kedem White Wine Vinegar
• 2 tablespoons diced shallots
• 1 tablespoon Manischewitz Honey
• 1/2 teaspoon spicy brown mustard
• 1 clove garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup blueberries