Divine Pecan Pie Recipe: Homemade Sweetness in Every Bite - The Pass and Provisions
Your dessert table needs a heavenly pecan pie recipe for the sweetest memories. Life becomes extraordinary when you bite into this golden, buttery delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 9-inch pie crust (unbaked, store-bought or homemade)
- 1 cup pecans halves
- 1 cup light corn syrup (or dark corn syrup)
- 1 cup light brown sugar (packed)
- 3 large eggs
- ½ cup (1 stick / 113 g) unsalted butter (melted)
- 1 tsp vanilla extract
- ½ tsp salt
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