Divine Pecan Pie Recipe: Homemade Sweetness in Every Bite - The Pass and Provisions
Your dessert table needs a heavenly pecan pie recipe for the sweetest memories. Life becomes extraordinary when you bite into this golden, buttery delight.
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Cooking tools:
- Pie dish
- Pie shield
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 9-inch pie crust (unbaked, store-bought or homemade)
- 1 cup pecans halves
- 1 cup light corn syrup (or dark corn syrup)
- 1 cup light brown sugar (packed)
- 3 large eggs
- ½ cup (1 stick / 113 g) unsalted butter (melted)
- 1 tsp vanilla extract
- ½ tsp salt
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