![Hard Crust Toast Bread Recipe and Process [Class by August 14th] Ingredients and Theory for Egg-Free Plain Bread | 해먹으리](https://d2qh5wm66a35hy.cloudfront.net/thumbnails/youtube/099255e4-3378-4d54-a435-f339468d2ce5.png)
Hard Crust Toast Bread Recipe and Process [Class by August 14th] Ingredients and Theory for Egg-Free Plain Bread | 해먹으리
This recipe was organized by Hemogry AI based on the video. Nutrition data is estimated based on the video and may not be fully accurate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hemogry.com.
Ingredients
- 400 g Strong Bread Flour
- 100 g Extra Strong Bread Flour
- 9 g Salt
- 15 g Sugar
- 10 g Skim Milk Powder
- 7 1/2 g Instant Dry Yeast
- 350 g Water
- 30 g Unsalted Fermented Butter
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