Eggless Shortcrust Pastry | Fine Dining Lovers
An eggless and easy shortcrust pastry recipe you can't miss: find out all the ingredients to prepare the basis of your new amazing desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- All purpose flour: 1 kg
- Butter: 650 g
- Sugar: 350 g
- Milk: 75 ml full fat
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