Dry-Cooked Cabbage with Tofu and Peas | Saveur

Ingredients

• 1 cup flour
• 1 12-oz. package firm tofu, cut into 1/2" cubes and patted dry
• 10 tbsp. ghee
• 2 tsp. mustard seeds
• 2 tbsp. peeled freshly grated ginger
• 1 tbsp. ground coriander
• 1 tsp. ground turmeric
• ¹⁄₂ tsp. asafetida
• 1 serrano chile, stemmed and finely chopped
• ¹⁄₂ small head cabbage, cored and thinly sliced
• 1 cup frozen peas, thawed
• Kosher salt, to taste