Gluten-Free Peanut Butter Crackers made with Idaho® Potatoes | Idaho Potato Commission
These thin, crispy crackers are the perfect after-school snack. They have an addictive peanut butter flavor and some sunflower seeds thrown in for extra crunch! This is also a great recipe if you're...
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Ingredients
- 1 medium-sized Idaho® potato
- ½ teaspoon table salt
- ½ cup unsweetened creamy peanut butter
- 1 tablespoon brown sugar
- ½ cup shelled sunflower seeds
- Coarse salt, to taste
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