Gluten-Free Buckwheat Crackers (Easy & Crunchy)
Crunchy and nutty, buckwheat crackers are a healthy gluten-free nibble made with buckwheat flour, flavoured with olive oil and topped with sunflower seeds!
Keywords
- buckwheat crackers
- buckwheat flour crackers
- homemade crackers with buckwheat
- gluten-free buckwheat crackers
- protein crackers
- high-protein crackers
- how to make buckwheat crackers
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Rolling pin
- Parchment paper
- Long knife
- Fork
- Cooling rack
- Measuring spoon
- Glass container
- Aluminum foil
- Measuring cup
- Spatula
- Wheel cutter
Ingredients
- 150 g of Buckwheat Flour
- 1 tsp of Salt
- 2 tbsp of Extra Virgin Olive Oil
- 60 mL of Water (at room temperature)
- 3 tbsp of Toasted Sunflower Seeds (optional)
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