Agave-Sweetened Carrot Muffins | 5 O'Clock Coffee Club
Today's recipe is from Country Living Magazine. Easy, healthy, tasty. Healthy with organic agave syrup and very little sugar. Great for breakfast on the go!
Ingredients
- 1½ c. all-purpose flour
- ½ c. whole wheat flour
- 1½ tsp. cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- ¼ tsp. salt
- 4 carrots
- 2 large eggs
- 1/3 c. dark brown sugar
- 1 tsp. vanilla
- ½ c. dark agave syrup
- 1/3 c. extra-light olive oil
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