Peppermint Bonbon Brownies Recipe
Get a triple hit of chocolate with a rich brownie, a minty filling with chocolate chips and a creamy chocolate frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Microwave
- Cooling rack
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Plate
Ingredients
- 4 ounces unsweetened baking chocolate
- 1 cup butter or margarine
- 2 cups granulated sugar
- 2 teaspoons vanilla
- 4 eggs
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 teaspoons peppermint extract
- 1 egg
- 8 drops green food color
- 1/2 cup miniature semisweet chocolate chips
- 2 tablespoons butter or margarine
- 2 tablespoons corn syrup
- 2 tablespoons water
- 2 ounces unsweetened baking chocolate
- 3/4 to 1 cup powdered sugar
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