Butternut Squash Pasta with Sage and Goat’s Cheese ⋆Anne's Kitchen
Butternut squash pasta with sage and goat’s cheese—a quick, easy autumn dish perfect for seasonal ingredients. Perfect for changing eating habits globally. Enjoy! 🍽️✨
Ingredients
- 400g butternut squash
- 3 garlic cloves
- 1 tbsp olive oil
- 250g spelt spaghetti
- a few fresh sage leaves*
- 40g butter
- 80g soft goat’s cheese
- salt and pepper
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