Onion-garlic oil: A family secret for extra flavour
Adaptable for many different meals across many different cuisines, this onion-garlic oil is a condiment you’ll keep coming back to.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at periuk.my.
Ingredients
- 250ml vegetable oil, or other neutral cooking oil
- 4 large red onions, peeled and finely minced
- 1 bulb garlic, peeled and finely minced
- Salt to taste
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