Judy Barnett’s Apple-Pecan Cake with Warm Caramel Sauce

Name: Judy Barnett’s Apple-Pecan Cake with Warm Caramel Sauce
Ingredients: 1 cup all-purpose bleached flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 cup pecans; 5 small MacIntosh apples, peeled, quartered, and cored (about 2 1/2 cup chopped); 1 stick (8 tablespoons) butter; 1 cup sugar; 1 large egg; 1 cup light brown sugar; 1/2 cup evaporated milk; 1 teaspoon vanilla extract; Whipped cream or vanilla ice cream

threemanycooks.com

Serves 8. Apple-Pecan Cake 1 cup all-purpose bleached flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 teaspoon nutmeg 1/2 teaspoon salt 1/2 cup peca

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Ingredients

1 cup all-purpose bleached flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup pecans
5 small MacIntosh apples, peeled, quartered, and cored (about 2 1/2 cup chopped)
1 stick (8 tablespoons) butter
1 cup sugar
1 large egg
1 cup light brown sugar
1/2 cup evaporated milk
1 teaspoon vanilla extract
Whipped cream or vanilla ice cream