Avocado-Stuffed Tuna Salad by Hassan Mansour
Avocado-Stuffed Tuna Salad The first bite is all about texture: buttery avocado against firm flakes of tuna, with small bursts of tomato juice cutting through
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Cooking tools:
- Spoon
- Mixing bowl
- Fork
- Cutting board
- Chef's knife
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- to taste salt
- 1/4 tsp black pepper
- 100 g tomato
- 150 g canned tuna
- 1/4 tsp chili powder
- 2 pc avocado
- 1/4 bunch cilantro
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