Triple Berry Maple Vegan Crepes
Triple berry maple vegan crepes melt in your mouth. Filled with fresh berries, Greek yogurt and orange zest, the crepes are sweetened with pure maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Pastry brush
- Spatula
- Microplane
- Cutting board
- Chef's knife
- Plate
- Serving platter
- Stove
Ingredients
- 1 cup flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/4 cups almond milk
- 1 Tbsp pure maple syrup (preferably amber syrup for its rich flavor)
- 2 tsp vegetable oil
- 1 tsp vanilla extract
- Additional oil for cooking crepes
- Vegan plain Greek yogurt
- Orange zest
- Assorted fresh berries, such as blueberries, raspberries and strawberries (sliced)
- Pure maple syrup (preferably amber syrup for its rich flavor)
- Vegan mini chocolate chips, optional
- Additional strawberries
- Additional pure maple syrup (preferably amber syrup for its rich flavor)
- Fresh mint
- Orange slices
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