How to make vegan crepes with berry compote
How to make vegan crepes with berry compote - Nourish You
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishyou.in.
Cooking tools:
- Dosa pan
- Sifter
- Nonstick skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Spatula
- Spoon
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 cup all-purpose flour (sifted)
- 1 1/4 cups chilled One Good mylk
- 4 tbsp melted One Good butter
- Up to 1/3 cup chilled water
- Pinch of salt
- 1 tbsp maple syrup or sweetener of choice
- 2–3 drops vanilla essence
- 1 cup frozen mixed berries (I used cranberry and raspberry)
- Juice of half a lime
- Couple of drops of vanilla extract
- 1/4 cup water
- 2 tsp coconut sugar or stevia
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