One-Pan Sweet Chilli Jam Fish - IQS Recipes
One-pan sweet chilli jam fish with broccolini and basil salad - quick, easy, 30-min meal. Perfect for a gluten-free, low-carb dinner!
Ingredients
- 1 bunch broccolini.
- 1/4 cup cashews.
- 300 g skinless whiting fillets, cut into even sizes.
- 1/2 bunch basil, leaves picked.
- 2 cups mixed salad leaves.
- 1 small (100g) cucumber, diced.
- 1/2 lemon, juiced.
- 1/4 cup apple cider vinegar.
- 2 teaspoons tapioca or arrowroot flour.
- 1 teaspoon rice malt syrup.
- 1 long red chilli, deseeded and very finely chopped (or 2 teaspoons chilli flakes).
- 2 tablespoons water.
- 2 tablespoons fish sauce.
- 2 cloves garlic, minced.
- 1/4 teaspoon sea salt.
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