Easy one-pan chilli beef | Good Food
Make this super easy, one-pan version of takeaway favourite crispy chilli beef in just 30 minutes.
Ingredients
- 320g sizzle steak sliced
- 4 tbsp cornflour
- 5 tbsp vegetable or sunflower oil
- 1 onion thinly sliced
- 2 red peppers sliced
- 8 spring onions sliced
- 1 red chilli sliced
- 3 garlic cloves crushed or finely grated
- thumb-sized piece of ginger finely grated
- 4 tbsp sweet chilli sauce
- 2 tbsp tomato ketchup
- 2 tbsp white wine or rice wine vinegar
- 2 tbsp dark soy sauce
- 600g straight-to-wok noodles
- toasted sesame seeds to serve (optional)
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