Lentil Stuffed Pepper Squash Recipe | Samsung Food App

Ingredients

• 1 pepper squash
• 1 tsp olive oil
• salt and pepper to taste
• 1/4 cup red lentils, rinse and drain
• 3/4 cup water
• 1/4-1/2 tsp curry powder
• 1/4 tsp garlic powder
• 1/4 cup pineapple juice, reserved from canned pineapple below
• 1/4 cup green peas
• 1 small onion, diced
• 2 canned pineapple rings, cut in chunks
• 2 tsps butter or coconut oil
• 1/2 tsp fresh minced ginger
• 1/4 tsp red pepper flakes