Sweet Potato Gratin with Gruyère & Prosciutto
A rich, cheesy, sweet potato gratin with sage and thyme is sweet, savory & perfect for Thanksgiving.
Ingredients
- 3 eggs
- 3-4 cloves
- 4 oz prosciutto cubetti
- 3 tablespoons fresh sage
- 1 tablespoon fresh thyme leaves
- 4 garlic cloves
- 6 medium sweet potatoes
- 2 cups heavy cream
- 1.5 cups grated Gruyère cheese
- 1 teaspoon ground nutmeg
- 3 tablespoons butter
- freshly ground pepper
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