Sweet Potato Gratin with Gruyère & Prosciutto

Sweet Potato Gratin with Gruyère & Prosciutto

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A rich, cheesy, sweet potato gratin with sage and thyme is sweet, savory & perfect for Thanksgiving.

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Ingredients

  • 3 eggs
  • 3-4 cloves
  • 4 oz prosciutto cubetti
  • 3 tablespoons fresh sage
  • 1 tablespoon fresh thyme leaves
  • 4 garlic cloves
  • 6 medium sweet potatoes
  • 2 cups heavy cream
  • 1.5 cups grated Gruyère cheese
  • 1 teaspoon ground nutmeg
  • 3 tablespoons butter
  • freshly ground pepper

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