The Great Debate: Should You Cook Pork Loin Fat Side Up or Down?
Discover whether cooking pork loin fat side up or down brings out the best flavor in your dish.
Ingredients
- 1 boneless pork loin (about 3-4 pounds)
- 2-3 tablespoons olive oil
- Your choice of seasoning (salt, pepper, garlic powder, rosemary, etc.)
- Optional: Marinade of your choice
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