Garlic Scampi Recipe That’s Perfect for Weeknight Dinners
Easy scampi delivers elegant seafood flavor in minutes for any occasion. Bring a touch of bistro style to your table with this foolproof, quick recipe.
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Microplane
- Pot
- Stove
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 300 grams (10.5 ounces) raw peeled langoustines
- 250 grams (8.8 ounces) self-raising flour
- 250 milliliters (8.45 fluid ounces) fizzy water
- 3 egg yolks
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon white wine vinegar
- 200 milliliters (6.76 fluid ounces) vegetable oil
- 1 lemon, zest and juice
- Salt
- pepper
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