Easy Shrimp Scampi: My Family's Favorite Buttery Garlic Delight
Make the best shrimp scampi in just 30 minutes! This easy recipe features juicy shrimp in a buttery garlic sauce that is perfect for weeknight dinners.
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Cooking tools:
- Microplane
- Citrus press
- Pot
- Colander
- Skillet
- Saute pan
- Slotted spoon
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Wooden spoon
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 8 oz. (225g) linguine or spaghetti
- 4 tablespoons (56g) unsalted butter
- 2 tablespoons (30ml) extra-virgin olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup (120ml) dry white wine (e.g., Sauvignon Blanc)
- Juice of 1 lemon (about 2 tablespoons)
- Zest of 1 lemon
- Salt
- freshly ground black pepper
- 1/4 cup (15g) fresh parsley, chopped for garnish
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