Goat Cheese Stuffed Dates with Rosemary Walnut Topping (30 Minutes) - My Home Made Recipe
Make Goat Cheese Stuffed Dates with Rosemary Walnut Topping for an easy sweet-savory appetizer. Warm Medjool dates, creamy goat cheese, citrusy walnuts,…
Ingredients
- 12 oz pitted Medjool dates.
- 4 oz goat cheese, room temperature.
- 1/3 cup finely chopped walnuts.
- 2 teaspoons minced fresh rosemary.
- 1 orange (zest and 2 teaspoons juice).
- 1/4 teaspoon cinnamon.
- 1/4 teaspoon sea salt.
- 3 tablespoons olive oil.
- Hot honey for drizzling.
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