Brown shrimp pasta with garlic and chives recipe
This simple midweek pasta recipe uses few, but tasty, ingredients including brown shrimp, butter, garlic and lemon – and all it takes is 20 minutes!
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Colander
- Ladle
- Saute pan
- Wooden spoon
- Garlic press
- Microplane
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 400g linguine
- 30g unsalted butter
- 2 tbsp olive oil
- 90g pack brown shrimp (widely available)
- 3-4 garlic cloves
- 1-2 lemons
- Handful fresh chives
- Bitter leaf salad
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