Eggplant and tomato terrine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1/2 cup olive oil
- 2 large unpeeled eggplants
- 4 large tomatoes, peeled
- 1 teaspoon unflavored gelatin
- 1 teaspoon cold water
- 1/3 cup tomato juice
- 1 teaspoon tomato paste
- 1 recipe herb vinaigrette
- 1 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup chopped fresh parsley
- 2 teaspoons chopped fresh cilantro
- 1 teaspoon Dijon mustard
- salt
- pepper
- recipeIngredient ends
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