Slow Cooker Honey Mustard Chicken Sandwiches with Tangy Slaw
Tender chicken slow cooked in honey mustard, served on toasted rolls with crunchy red cabbage slaw for an easy, flavorful meal.
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Cooking tools:
- Slow cooker
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 3/8 kg boneless, skinless chicken thighs
- 60 ml honey
- 45 ml whole grain Dijon mustard
- 60 ml water
- 30 ml water, additional
- 2 teaspoons cornstarch
- Salt, to taste
- Black pepper, to taste
- 300 g red cabbage, chopped or shredded
- 60 ml olive oil
- 45 ml apple cider vinegar
- Pinch of salt
- Pinch of black pepper
- 5 ml whole grain Dijon mustard
- 10 ml honey
- 10 ml sugar
- 8 soft sandwich rolls
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