Easy Shredded Chicken Sandwiches with Tangy Slaw

Ingredients

• 1 pound (450g) boneless, skinless chicken breasts
• 1 cup (240ml) chicken broth
• 1 teaspoon (5g) smoked paprika
• 1 teaspoon (5g) garlic powder
• Salt and pepper to taste
• 2 cups (150g) shredded cabbage (green or a mix of green and purple)
• 1 cup (120g) shredded carrots
• 1/4 cup (60ml) mayonnaise
• 1 tablespoon (15ml) apple cider vinegar
• 1 tablespoon (15ml) honey
• 4 sandwich rolls (preferably brioche or whole grain)
• 1/4 cup (60ml) honey mustard dressing