Tandoori Chicken Roast Recipe | Snacks & Appetizer | FoodTribune
Juicy and tender whole chicken roasted in tandoori masala.
Ingredients
- CHUTNEY Garlic cloves 5 – 6 Green chilies 4 – 5 Coriander leaves Half bunch White vinegar 1 ½ tablespoons Water 2 tablespoons Onion paste 1 cup Salt to taste Lemon juice Lemon juice
- Garlic cloves 5 – 6
- Green chilies 4 – 5
- Coriander leaves Half bunch
- White vinegar 1 ½ tablespoons
- Water 2 tablespoons
- Onion paste 1 cup
- Salt to taste
- Lemon juice Lemon juice
- Tikka pieces ½ kilogram
- Red chilli powder 1 tablespoon
- Deghi chilli powder 1 tablespoon
- Ground cumin 1 tablespoon
- Ground turmeric 1 tablespoon
- Garam masala ½ teaspoon
- Ginger garlic, paste 2 tablespoon
- Yogurt 1 cup
- Food color ½ teaspoon
- Oil 2-3 tablespoon
- Butter for frying
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