Tandoori roast chicken recipe | Good Food

Ingredients

• 1 whole chicken
• 2 onions thickly sliced
• 1 lemon halved
• thumb-sized piece ginger peeled and thickly sliced
• 400g can coconut milk
• small bunch coriander roughly chopped
• 150ml pot natural yogurt
• 1 tbsp tomato purée
• juice 1 lemon
• 1 tsp each hot chilli powder, turmeric, ground coriander, ground cumin, garam masala and ground cinnamon
• 6 garlic cloves whizzed to a paste with the ginger
• ½ finger-length piece ginger whizzed to a paste with the garlic
• few drops red food colouring (optional)