Kohlrabi Risotto with Roasted Tomatoes and Pancetta - Simple Seasonal

Ingredients

• 4 oz diced pancetta
• 1 C diced kohlrabi bulbs
• 2 Tbsp butter
• 3/4 C small chopped white onion
• 2 cloves minced garlic
• 1 C arborio rice
• 1/2 C dry white wine
• 3-4 C chicken or vegetable broth
• 1 C packed chopped kohlrabi leaves
• 2 Tbsp fresh chopped basil
• 1/2 C freshly grated parmesan plus more for garnish
• salt and pepper to taste
• 2 C halved grape tomatoes
• 1 Tbsp olive oil