Avocado san choy bow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Ingredients
- Thai Avocado Salad
- 3 unripe avocados
- 280ml fresh lime juice
- 130ml fish sauce
- 20g shaved palm sugar
- 3-4 small red chillies (finely chopped)
- Avocado Prawn Filling
- 250g prawns (cooked, deveined and chopped)
- 200g water chestnuts (chopped)
- 2 firm-ripe avocados (diced)
- 20g coriander (roughly chopped)
- 180g fresh Italian tomatoes (diced)
- 10 iceberg lettuce cups (trimmed)
- Garnish
- 45g shallots (deep fried)
- Coriander sprigs
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