Thai Avocado Salad

Ingredients

• 500 g black rice, pre-cooked
• 100 g bean sprouts
• 1 Lebanese cucumber, sliced
• ½ cup mint leaves
• ½ cup coriander leaves
• 2 carrots, peeled and julienned
• 2 Hass avocados, cut into wedges
• 2 red chillies, thinly sliced
• 2 tbsp peanuts, roughly chopped
• 2 tbsp rice wine vinegar
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tbsp sesame oil
• 1 tbsp garlic, finely grated