Baked Sweet Potato Fries with Buffalo Dipping Sauce
Baked Sweet Potato Fries with Buffalo Dipping Sauce. The egg whites help these baked "fries" get crispy in this Martha Stewart inspired technique.
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Ingredients
- 1 teaspoon vegetable oil for parchment
- 2 large sweet potatoes, skins on, scrubbed and cut into 4‑inch sticks, each ½ inch thick
- 3 large egg whites
- 1 teaspoon kosher salt
- ½ teaspoon fresh rosemary leaves, finely minced
- ¼ cup unsalted butter, melted
- ¼ cup sriracha hot saucesauce
- 2 tablespoons tabasco sauce
- 1 tablespoon cider vinegar
- 1 tablespoon ketchup
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