Chargrilled Aubergine Antipasto - Filippo Berio
Chargrilled aubergine antipasto with Filippo Berio olive oil, pine nuts, and chives. Perfect for starters!
Ingredients
- 2-3 aubergines weighing about 700g
- Sea salt
- 100ml Filippo Berio Extra Virgin Olive Oil
- 3 tbsp toasted pine nuts
- 2 tbsp snipped fresh chives
- 2 tbsp Filippo Berio balsamic vinegar
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