Aubergine Boats - Filippo Berio
Aubergine Boats. These delicious Neapolitan stuffed aubergines make a tasty supper dish. Vegetarians will love them!
Ingredients
- 6 tbsp Filippo Berio Mild Extra Virgin Berio Olive Oil
- 400g can Cirio Chopped Tomatoes
- 4 aubergines
- 1 garlic clove, peeled and crushed
- 2 tbsp capers
- 50g pitted black olives
- 1 small bunch basil, roughly torn
- 2 x 125g balls mozzarella cheese, sliced
- Filippo Berio Mild Extra Virgin Olive Oil to serve
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