Carne Guisada – Beef and Potato Stew - Recipes | Goya Foods

Ingredients

• 2 lbs. boneless beef chuck, cut in 1” cubes
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• 3 tbsp. GOYA® Extra Virgin Olive Oil
• 1 onion, finely chopped (about 1¾ cups)
• 1 green bell pepper, finely chopped (about 1 cup)
• 2 tbsp. GOYA® Minced Garlic or 4 cloves fresh garlic, finely chopped
• ½ can GOYA® Tomato Sauce
• 2 tbsp. GOYA® Sofrito
• 2 tbsp. GOYA® White Vinegar
• ½ tsp. GOYA® Oregano Leaf
• 2 GOYA® Bay Leaves
• 2 cups water
• 1 packet GOYA® Powdered Beef Flavored Bouillon
• 1 packet Sazón GOYA® with Coriander and Annatto
• 2 lbs. potatoes, peeled and cut in 1” cubes
• 1 lb. carrots, peeled and cut into ½” pieces
• ⅓ cup GOYA® Pitted Alcaparrado, sliced
• 1 tbsp. GOYA® Capers, drained
• 3 cups cooked CANILLA® Extra Long Grain Rice