Pumpkin Cream Cheese Muffins by joyfuleatsnbeats
Move over Starbucks - these pumpkin cream cheese muffins have a third of the carbs and fat, no refined sugar, and still manage to taste just as good! These may
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Cooling rack
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Oven
Ingredients
- 1 whole Egg
- 1/2 cup Pumpkin Purée
- 2 Tbsp Applesauce, Unsweetened
- 1/4 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 1 tsp Pure Vanilla Extract
- 1/2 cup Oat Flour
- 1/4 cup Almond Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/4 tsp Sea Salt
- 1 1/2 tsp Pumpkin Pie Spice
- 2 oz Cream Cheese, Full Fat
- 1 Tbsp Powdered Monkfruit Sweetener - Lakanto
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