No Sugar Added Pumpkin Cream Cheese Muffins Recipe
A pumpkin muffin with a cream cheese filling. Low in fat and made with no artificial sweeteners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Food processor
- Muffin tin
- Cupcake liner
- Microplane
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups flour
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup canned pumpkin puree
- 6 ounces frozen apple juice concentrate, thawed (reserve 1 tbsp. for filling)
- 2 eggs, beaten (or 2 equivalent egg substitute)
- 1/2 teaspoon salt
- 8 ounces reduced-fat cream cheese
- 1 egg, beaten (or 1 equivalent egg substitute)
- 1 tablespoon flour
- 1 teaspoon orange zest
More Like This
Pumpkin Cream Cheese Muffins
yayforfood.com
Pumpkin Cream Cheese Muffins
myfoodplans.com
Pumpkin Muffins With Cream Cheese
cookedandloved.com
Pumpkin Muffins with Cream Cheese Frosting
kosher.com
Pumpkin Cream Cheese Muffins by joyfuleatsnbeats
foodsocial.io
Foryoueats: Pumpkin Cream Cheese Muffins
foryoueats.com
Make the Best Pumpkin Cream Cheese Muffins | The Leaf
leaf.nutrisystem.com
Pumpkin Cream Cheese Muffins • Tasty Recipes from Center Market
centermarket-borrego.com