Rice Cooker Saffron Risotto Recipe

Name: Rice Cooker Saffron Risotto Recipe
Total time: 70 min
Ingredients: 2 cups Mahatma® Medium Grain Arborio Rice for Risotto; 6 tbsp butter, divided; 1 onion, diced; 2 cloves garlic, minced; 3 cups sodium-reduced chicken broth, heated; 1/2 cup canned diced tomatoes; 1/2 cup dry white wine; 1/2 tsp saffron threads; 1 tsp salt; 1/2 tsp pepper; 3/4 cup Parmesan cheese, grated; 1/4 cup fresh parsley, finely chopped

mahatmarice.com

This Saffron Risotto is cooked in the rice cooker for a stress-free recipe! For best results, use Mahatma® Sticky Rice.

View full recipe on mahatmarice.com

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