Creamy Rice Cooker Saffron Risotto Recipe
Made in a rice cooker without any stirring, this set-it-and-forget-it Saffron Risotto is creamy, flavorful and simply irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Rice cooker
- Skillet
- Stove
- Wooden spoon
- Grater
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 cups Carolina® Medium Grain Arborio Rice for Risotto
- 6 tbsp butter, divided
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups sodium-reduced chicken broth, heated
- 1/2 cup canned diced tomatoes
- 1/2 cup dry white wine
- 1/2 tsp saffron threads
- 1 tsp salt
- 1/2 tsp pepper
- 3/4 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, finely chopped
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