Rice Cooker Saffron Risotto Recipe | Mahatma® Rice
This Saffron Risotto is cooked in the rice cooker for a stress-free recipe! For best results, use Mahatma® Sticky Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 2 cups Mahatma® Medium Grain Arborio Rice for Risotto
- 6 tbsp butter, divided
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups sodium-reduced chicken broth, heated
- 1/2 cup canned diced tomatoes
- 1/2 cup dry white wine
- 1/2 tsp saffron threads
- 1 tsp salt
- 1/2 tsp pepper
- 3/4 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, finely chopped
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