Lemon Pistachio Granola by Stillwood Kitchen
A hint of lemon and crunchy pistachios makes this granola a perfect addition to your breakfast. Use gluten-free oats if needed.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 1/2 cups Gluten-Free Rolled Oats
- .25 cup Coconut, Shredded
- 3 Tbsp Light Brown Sugar
- .25 tsp Sea Salt
- .5 cup Sunflower Seeds
- .5 cup Almonds (Blanched), Slivered
- .25 cup Vegetable Oil
- .25 cup Pure Maple Syrup
- 2 Tbsp Lemon Juice
- .5 cup Pistachios, Roasted
- .5 tsp Maldon Sea Salt Flakes
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