Ras-El-Hanout (Moroccan Spice Blend) Recipe
Makes just about 1/4 cup (?) needed to complete recipe#230031 and thought you might be able to use it too. Posted for ZWT3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Sifter
- Fine-mesh sieve
- Airtight container
- Measuring spoon
- Mixing bowl
- Freezer
Ingredients
- 1 1/4 teaspoons ground allspice
- 2 teaspoons ground nutmeg
- 20 Spanish saffron threads
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons ground mace
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons ground cardamom
- 2 teaspoons ground ginger
- 2 teaspoons salt
- 1 teaspoon ground turmeric
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