Zucchini Breakfast Keto Muffin | PCFMA

Ingredients

• 1 green onion, trimmed and sliced thin
• 1/3 cup yogurt or mascarpone
• 4 eggs (large)
• 2/3 cups grated zucchini or summer squash
• 2 egg whites (from large eggs)
• 1/4 teaspoon salt
• 3-1/2 tablespoons melted butter
• 2/3 cup almond flour
• 1 cup grated cheese (cheddar or parm work great!)
• 2-1/4 teaspoons baking powder
• 1 jalapeño pepper, diced (optional)