Olive Oil Pumpkin Bread

Ingredients

• 2 eggs
• 1 cup (205g) pure pumpkin puree
• 1/2 cup Just Date Syrup
• 1/4 cup + 1 tbsp extra virgin olive oil
• 2 tsp vanilla extract
• 3 cups (240g) gluten-free oat flour
• 2 tbsp cinnamon
• 2 tsp ginger
• 1 tsp cloves
• 1/2 tsp nutmeg
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• pinch of salt
• Pumpkin seeds (optional topping)
• 1 tsp cinnamon + 1 tsp date sugar for topping (optional)