Ice Cream Pumpkin Pie | Northwest Kidney Centers
Low-sodium Ice Cream Pumpkin Pie | Northwest Kidney Centers - A delicious dessert perfect for managing kidney disease.
Ingredients
- 1 pint (2 cups) vanilla ice cream, softened
- 1 cup canned pumpkin
- 3/4 cup sugar
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup whipped topping
- 1 9" baked pie shell
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