Plum Cake
Plum Cake This is true KIS KIF…keep it simple keep it fresh and a reminder of how superb something that you make once, at best twice a year.
Ingredients
- 600g strong flour
- 500g caster sugar
- 1 vanilla pods split and scraped, seeds only bean reserved for ice cream or anglaise OR 10g finely grated lemon rind
- 375g cold unsalted butter cut into small cubes
- 1.5kg caster sugar
- 1kg filtered water
- 1 15cm vanilla bean split and scraped or 30g p/w ginger and 1 cinnamon stick or two star whole anise [approximately 10g]
- 225 full cream milk
- 15g dry yeast
- 50g caster sugar
- 3 whole eggs, 1 egg yolk …room temperature
- 550g bakers flour + couple of tablespoons for the tins
- 2g fine salt
- 155g unsalted butter, melted but cool + 30g very soft unsalted butter for the tins
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