Plum Cake

Plum Cake

cuisine-extreme.com

Plum Cake This is true KIS KIF…keep it simple keep it fresh and a reminder of how superb something that you make once, at best twice a year.

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Ingredients

  • 600g strong flour
  • 500g caster sugar
  • 1 vanilla pods split and scraped, seeds only bean reserved for ice cream or anglaise OR 10g finely grated lemon rind
  • 375g cold unsalted butter cut into small cubes
  • 1.5kg caster sugar
  • 1kg filtered water
  • 1 15cm vanilla bean split and scraped or 30g p/w ginger and 1 cinnamon stick or two star whole anise [approximately 10g]
  • 225 full cream milk
  • 15g dry yeast
  • 50g caster sugar
  • 3 whole eggs, 1 egg yolk …room temperature
  • 550g bakers flour + couple of tablespoons for the tins
  • 2g fine salt
  • 155g unsalted butter, melted but cool + 30g very soft unsalted butter for the tins

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